Sunday Funday - Beer Recipe - Brewer's Friend

Sunday Funday

151 calories 14.6 g
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per )
Carbs: 14.6 g (Per )
Created: Wednesday July 27th 2016
1.046
1.010
4.6%
21.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 94.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5 Boil 60 min 21.69 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas Tx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
"Sunday Funday" Kölsch beer recipe by System Account. All Grain, ABV 4.62%, IBU 21.69, SRM 3.15, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (Whirfloc)
This recipe is not shared.
Last Updated: 2024-04-15 14:58 UTC

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