Triple Trouble - Beer Recipe - Brewer's Friend

Triple Trouble

230 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday June 7th 2016
1.076
1.007
9.0%
38.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.21 kg Castle Malting Pilsen 2RP/2RS7.21 kg Castle Malting Pilsen 2RP/2RS 37 1.8 76.8%
0.48 kg Castle Malting Wheat Blanc0.48 kg Castle Malting Wheat Blanc 37 2.25 5.1%
0.38 kg Castle Malting Abbey0.38 kg Castle Malting Abbey 33 17.4 4%
1.32 kg Farin, hvit1.32 kg Farin, hvit - (late boil kettle addition) 46 0 14.1%
9.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 3.8 Boil 60 min 27.98 45.9%
42 g Saaz42 g Saaz Hops Pellet 2.7 Boil 20 min 5.95 22.7%
58 g Saaz58 g Saaz Hops Pellet 2.7 Boil 10 min 4.92 31.4%
185 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
1 tsp Gjærnæring Other Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

View Count: 619
Brew Count: 0
Last Updated: 2017-02-04 09:56 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!