Kettle sour experiment - Beer Recipe - Brewer's Friend

Kettle sour experiment

110 calories 9.7 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per )
Carbs: 9.7 g (Per )
Created: Monday March 7th 2016
1.034
1.006
3.7%
9.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 23.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina bavaria0.5 oz Mandarina bavaria Hops Pellet 8.1 Boil 15 min 9.61 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kettle sour experiment" Berliner Weisse beer recipe by Smedster. All Grain, ABV 3.73%, IBU 9.61, SRM 2.9, Fermentables: (White Wheat, Pale 2-Row) Hops: (Mandarina bavaria)
View Count: 969
Brew Count: 0
Last Updated: 2016-03-07 23:53 UTC

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