Sour

91 calories 9.8 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per )
Carbs: 9.8 g (Per )
Created Monday November 16th 2015
1.030
1.008
2.77%
7.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 50%
50 kg United Kingdom - Munich50 kg Munich 37 6 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.9 100%
500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 90 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
wyeast lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Berliner Weisse, ABV 2.77%, IBU 7.9, SRM 4.2, Fermentables: (Pilsen, Munich) Hops: (Hallertau Hersbrucker)
View Count: 1772
Brew Count: 0
Last Updated: 2015-11-16 15:31 UTC

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