Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Przemysław Sudziarski
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 24th 2015
1.050
1.012
5.0%
47.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65%
1,500 g German - Munich Light1500 g Munich Light 37 6 24.4%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.9%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 5.7%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Marynka45 g Marynka Hops Pellet 10.5 Boil 60 min 47.07 100%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 90 min
21 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout" Dry Stout beer recipe by Przemysław Sudziarski. All Grain, ABV 4.98%, IBU 47.07, SRM 34.97, Fermentables: (Pale Ale, Munich Light, Chocolate, Roasted Barley) Hops: (Marynka)
View Count: 529
Brew Count: 0
Last Updated: 2015-10-24 09:56 UTC

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