Standard Lightbody IPA

198 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer River Brewing
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1.060
1.014
6.13%
68.09
10.15
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.876.9%
3 lbAmerican - Caramel / Crystal 10L3 lb Caramel / Crystal 10L351023.1%
13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial1 oz Centennial HopsPellet10Boil55 min35.56
1 ozCentennial1 oz Centennial HopsPellet10Boil15 min18.04
2 ozCentennial2 oz Centennial HopsPellet10Boil5 min14.5
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature150 F90 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
384 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Beer River Brewing, Method: BIAB, Style: American IPA, ABV 6.13%, IBU 68.09, SRM 10.15, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial)
View Count: 590
Brew Count: 1
Last Updated: 2015-09-09 19:17 UTC

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