Weissbier 4 (19.08.15 - for å lage på Untappd) - Beer Recipe - Brewer's Friend

Weissbier 4 (19.08.15 - for å lage på Untappd)

129 calories 13.7 g
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per )
Carbs: 13.7 g (Per )
Created: Wednesday August 19th 2015
1.042
1.011
4.2%
12.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pilsner Malt4.3 kg Pilsner Malt 37 2 43%
4.30 kg German - Wheat Malt4.3 kg Wheat Malt 37 2 43%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 14%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 10.55 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 1.91 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Weissbier 4 (19.08.15 - for å lage på Untappd)" California Common Beer recipe by Beer123. All Grain, ABV 4.17%, IBU 12.46, SRM 3.19, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Saaz)
View Count: 683
Brew Count: 0
Last Updated: 2015-08-19 19:54 UTC

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