Bakke Brygg JuleAle 2015 50 l
228 calories
23.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.07 kg |
Warminster Maris Otter Pale14.07 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
80.4% |
1.32 kg |
Castle Malting Abbey1.32 kg Castle Malting Abbey |
|
33 |
17.4 |
7.5% |
0.88 kg |
Warminster Dark Crystal0.88 kg Warminster Dark Crystal |
|
34 |
75.6 |
5% |
0.88 kg |
Castle Malting Special B0.88 kg Castle Malting Special B |
|
34 |
113.1 |
5% |
0.35 kg |
Muntons Chocolate0.35 kg Muntons Chocolate |
|
33 |
384.95 |
2% |
17.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
79 g |
Northern Brewer79 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
31.23 |
34.5% |
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
9.53 |
32.8% |
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.83 |
32.8% |
229 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.26 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang
Krydderet kokes i de siste 5 min.
View Count: 1991
Brew Count: 0
Last Updated: 2016-02-05 11:25 UTC