Old Speckled Hen

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 24th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale	38	3.75	79.3%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	8.3%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	8.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	29.25	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.74	33.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.26	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.27	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Pellet)	36.51	50%
1.50 oz	East Kent Goldings (Pellet)	5.01	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	60 min
	mash out	Temperature	--	168 °F	15 min
3.5 qt	batch sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1773
Brew Count: 1
Last Updated: 2021-02-02 20:34 UTC

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