Cascade 2-Row Smash

165 calories 16.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brien Coffield
Rating:
51

Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Sunday April 12th 2015
1.050
1.012
5.11%
45.01
3.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.55 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.29 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 150 °F 60 min
8 qt mashout Infusion 170 °F 15 min
11 qt Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 24 12 35 179 125
Mash Chemistry and Brewing Water Calculator
Author: Brien Coffield, Method: All Grain, Style: American Pale Ale, ABV 5.11%, IBU 45.01, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (nutrient, whirlfloc)
View Count: 7622
Brew Count: 9
Last Updated: 2015-04-13 15:13 UTC

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