Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 g | United Kingdom - Chocolate | 34 | 425 | 4.5% | |
55 g | United Kingdom - Black Patent | 27 | 525 | 4.5% | |
1 kg | United Kingdom - Amber | 32 | 27 | 82.3% | |
17 g | Chile Powder | 0 | 1 | 1.4% | |
34 g | Cocoa Powder | 0 | 1 | 2.8% | |
54 g | Milk Chocolate | 0 | 1 | 4.4% | |
1,215 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.24 | 33.3% | |
3.50 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 9.4 | 33.3% | |
3.50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 3.37 | 33.3% | |
10.50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | -- | ||
Starting Mash Thickness:
3.1 L/kg |
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$ 0.00 |