Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
40.18 |
50% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.09 |
25% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by daniels25143. All Grain, ABV 4.36%, IBU 48.28, SRM 11.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Willamette, Kent Goldings)
View Count: 575
Brew Count: 1
Last Updated: 2015-01-16 23:09 UTC