Bakke Brygg JuleRøyk 20L
191 calories
20.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Weyermann Munich II3 kg Weyermann Munich II |
|
36 |
9 |
50% |
1.20 kg |
Weyermann Beech Smoked1.2 kg Weyermann Beech Smoked |
|
37 |
2.8 |
20% |
1.20 kg |
Weyermann Bohemian Pilsner1.2 kg Weyermann Bohemian Pilsner |
|
38 |
1.87 |
20% |
0.25 kg |
Castle Malting Special B0.25 kg Castle Malting Special B |
|
34 |
113.1 |
4.2% |
0.25 kg |
Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
4.2% |
0.10 kg |
Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II |
|
32 |
431.85 |
1.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
16.78 |
44.4% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.21 |
55.6% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 17 grader før pitching.
View Count: 1648
Brew Count: 3
Last Updated: 2017-08-30 14:21 UTC