Butcombe Bitter #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 2nd 2024

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

32.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	95%
0.19 kg	Simpsons - Crystal Medium0.19 kg Crystal Medium	33	65.01	5%
3.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northdown13 g Northdown Hops	Pellet	7.1	Boil	90 min	14.26	28.3%
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.1	Boil	90 min	14.26	28.3%
10 g	Northdown10 g Northdown Hops	Pellet	7.1	Boil	5 min	2.04	21.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.1	Boil	5 min	2.04	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northdown (Pellet) 23 g Northdown (Pellet) Hops	16.3	50%
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	16.3	50%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 258
Brew Count: 0
Last Updated: 2024-09-02 22:03 UTC

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