Hop on Duty
164 calories
14.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
682.5 L |
|
Strike |
45 °C |
40 °C |
10 min |
|
|
Infusion |
40 °C |
50 °C |
10 min |
|
|
Infusion |
50 °C |
64 °C |
60 min |
|
|
Top Off |
64 °C |
75 °C |
-- |
800 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
"Hop on Duty" Specialty IPA: New England IPA beer recipe by Yokai.brewing. All Grain, ABV 5.78%, IBU 12.85, SRM 4.24, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (NZ Nelson Sauvin, Idaho 7) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
View Count: 57
Brew Count: 0
Last Updated: 2024-03-14 09:01 UTC