Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

153 calories 13.2 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created: Saturday March 9th 2024
1.047
1.008
5.0%
13.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row 37 1.8 79.4%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 20.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.03 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.17 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 146 °F 60 min
5 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Cream Ale beer recipe by Brewer #420993. All Grain, ABV 5.04%, IBU 13.2, SRM 2.7, Fermentables: (Brewers Malt 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh)
View Count: 40
Brew Count: 0
Last Updated: 2024-03-15 03:48 UTC

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