Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 83.1% | |
77 g | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 6.4% | |
60 g | Munich Malt | 36.8 | 7.87 | 5% | |
67 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 5.6% | |
1,204 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.80 g | Charles Faram - Summit | Pellet | 14.5 | Boil | 70 min | 35.25 | 16% | |
5.50 g | Charles Faram - Citra | Pellet | 12.5 | Boil | 5 min | 8.49 | 23.1% | |
3.50 g | Hopsteiner - NELSON SAUVIN | Pellet | 11 | Boil | 5 min | 4.75 | 14.7% | |
6.50 g | Charles Faram - Citra | Leaf/Whole | 12.5 | Hop Stand | 20 min | 8.13 | 27.3% | |
4.50 g | Hopsteiner - NELSON SAUVIN | Pellet | 11 | Hop Stand | 20 min | 4.95 | 18.9% | |
23.80 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |