Kuromoji Weizen - Beer Recipe - Brewer's Friend

Kuromoji Weizen

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2019.68 liters
Post Boil Size: 2005.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday February 21st 2024
1.042
1.009
4.4%
10.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 50%
150 kg German - Wheat Malt150 kg Wheat Malt 37 2 50%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Magnum430 g Magnum Hops Pellet 12.2 Boil 75 min 7.48 19.3%
800 g Callista800 g Callista Hops Pellet 2 Boil 45 min 2 35.9%
1,000 g Callista1000 g Callista Hops Pellet 2 Whirlpool 20 min 0.5 44.8%
2,230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 37 °C 45 °C 10 min
Infusion 45 °C 45 °C 30 min
Infusion 45 °C 63 °C 15 min
Infusion 63 °C 63 °C 30 min
Infusion 63 °C 70 °C 5 min
Infusion 70 °C 70 °C 40 min
Infusion 70 °C 76 °C 10 min
Infusion 76 °C 76 °C 5 min
650 L Sparge -- -- --
550 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kuromoji Weizen" Weissbier beer recipe by Brewer #406726. All Grain, ABV 4.43%, IBU 9.98, SRM 2.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Callista)
View Count: 180
Brew Count: 0
Last Updated: 2024-02-26 09:42 UTC

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