JACKKNIFE PALE ALE

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

67.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row	37	1.8	85.4%
1 lb	Root Shoot Malting - Specialty Roast1 lb Specialty Roast	33	35.1	9.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	38.68	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	25.77	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	3.27	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	41.95	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.77	40%
5 oz / $ 0.00

Yeast

- US SAFALE 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 122
Brew Count: 0
Last Updated: 2024-01-14 17:15 UTC

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