Weissbier
204 calories
19.8 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
7.78 |
33.3% |
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.82 |
33.3% |
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
1.55 |
33.3% |
21 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Mandarina Bavaria (Pellet) 21 g Mandarina Bavaria (Pellet) Hops |
|
12.15 |
99.9% |
21 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
-- |
67 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
14 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
RO Water
"Weissbier" Weizen/Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.18%, IBU 12.16, SRM 6.72, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Mandarina Bavaria) Other: (Yeast Nutrient)
View Count: 239
Brew Count: 0
Last Updated: 2024-01-26 08:03 UTC