Wheat mix

142 calories 12.3 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )
Created Sunday February 26th 2023
1.047
1.008
5.0%
14.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
580 g Weyermann - Pale Wheat580 g Pale Wheat 36 2 56.3%
350 g Weyermann - Vienna Malt350 g Vienna Malt 37 3.5 34%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 9.7%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 9.43 71.4%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 4.91 28.6%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Juniper Berries Herb Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat mix" No Profile Selected beer recipe by Brewer #389340. BIAB, ABV 5.01%, IBU 14.34, SRM 8.89, Fermentables: (Pale Wheat, Vienna Malt, Caramunich Type 3) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries)
View Count: 46
Brew Count: 0
Last Updated: 2023-02-26 11:07 UTC

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