Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 85.7% | |
0.30 kg | Briess - Caramel Malt - 80L | 35 | 211.99 | 8.6% | |
0.20 kg | Bestmalz - BEST Wheat Malt | 37.7 | 4.37 | 5.7% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - UK Fuggle | Pellet | 4.1 | Boil | 60 min | 12.57 | 20% | |
40 g | Yakima Chief Hops - UK Fuggle | Pellet | 4.1 | Boil | 15 min | 12.47 | 40% | |
40 g | Yakima Chief Hops - UK Fuggle | Pellet | 4.1 | Boil | 1 min | 1.08 | 40% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |