"Stout Assoiffée" Irish Stout beer recipe by yan. All Grain, ABV 5.68%, IBU 30.49, SRM 72.27, Fermentables: (ESB Pale Malt, Flaked Oats, Biscuit, Black Malt, Malt torréfié) Hops: (Fuggle (UK)) Other: (irish moss)
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Last Updated: 2023-05-04 18:17 UTC
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