https://yakimavalleyhops.com/products/hbc-472-hop-pellets - Beer Recipe - Brewer's Friend

https://yakimavalleyhops.com/products/hbc-472-hop-pellets

186 calories 16.3 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuck
Hop Utilization: 25%
Calories: 186 calories (Per )
Carbs: 16.3 g (Per )
Created: Friday July 22nd 2022
1.057
1.010
6.1%
45.4
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 100%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Boil at 212 °F 15 min 6.15181 10%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Whirlpool at 170 °F 30 min 39.2204 20%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Dry Hop 14 days 20%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops 0.00 / oz
0.00
Lupulin Pellet 14.4 Dry Hop 8 days 30%
2 oz hbc 4722 oz hbc 472 Hops 0.00 / oz
0.00
Pellet 9 Dry Hop at 72 °F 8 days 10%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 10.8 Dry Hop 5 days 10%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 150 °F 30 min
5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Oct 2021 Garage Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 120 33 195 100 58
Mash Chemistry and Brewing Water Calculator
 
Notes

Added HBC 472 at final dry hop

View Count: 176
Brew Count: 0
Last Updated: 2022-08-14 19:08 UTC

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