ICE COLD - Beer Recipe - Brewer's Friend

ICE COLD

179 calories 14.4 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark
Calories: 179 calories (Per )
Carbs: 14.4 g (Per )
Created: Monday July 18th 2022
1.055
1.008
6.1%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale Ale90 lb Pale Ale 37 3.5 78.3%
25 lb Crisp Malting - Flaked Torrefied Rice25 lb Flaked Torrefied Rice 37 0.5 21.7%
115 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 60 min 8.78 10.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 21.6 Boil 30 min 5.74 6.9%
1 lb Citra1 lb Citra Hops Pellet 12.6 Dry Hop 2 days 55.2%
0.50 lb Yakima Valley Hops - LUPOMAX Sabro0.5 lb LUPOMAX Sabro Hops Lupulin Pellet 22.9 Dry Hop 2 days 27.6%
1.81 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ICE COLD" American IPA beer recipe by Mark. All Grain, ABV 6.13%, IBU 14.52, SRM 4.67, Fermentables: (Pale Ale, Flaked Torrefied Rice) Hops: (Columbus, Chinook, Citra, LUPOMAX Sabro)
View Count: 137
Brew Count: 0
Last Updated: 2022-08-09 20:42 UTC

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