Base Jumper 2 MO
147 calories
13.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 qt |
|
Strike |
159 °F |
152 °F |
60 min |
2.9 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Campden Tablets
|
$ 0.05 / each
$ 0.01 |
Water Agt |
Mash |
-- |
3.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
-- |
1 g |
Calcium Chloride (anhydrous)
/ 0.74 Ounces
|
|
Water Agt |
Mash |
-- |
3 g |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
1.25 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
$ 0.01
|
Target Water Profile
Richmond, Virginia (2021 Ward labs)
"Base Jumper 2 MO" British Golden Ale beer recipe by Sunfire96. All Grain, ABV 4.66%, IBU 31.57, SRM 4.32, Fermentables: (Finest Maris Otter) Hops: (Citra) Other: (Campden Tablets, Lactic acid - 88%, Calcium Chloride (anhydrous)
/ 0.74 Ounces, Irish Moss, Wyeast - Beer Nutrient)
View Count: 447
Brew Count: 1
Last Updated: 2022-07-09 13:13 UTC