IPA

222 calories 23.1 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per )
Carbs: 23.1 g (Per )
Created Thursday June 2nd 2022
1.067
1.017
6.6%
101.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Black Rock - Light Malt Extract9.5 lb Light Malt Extract 36 2.8 90.5%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 41.09 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 26.53 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 10.66 20%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 23.42 40%
10 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA" American IPA beer recipe. Extract, ABV 6.58%, IBU 101.7, SRM 5.65, Fermentables: (Light Malt Extract) Steeping Grains: (Rye, Caramel / Crystal 20L) Hops: (Amarillo)
View Count: 51
Brew Count: 0
Last Updated: 2022-06-02 02:39 UTC

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