Lager Test

192 calories 16.7 g
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 192 calories (Per )
Carbs: 16.7 g (Per )
Created Tuesday April 19th 2022
1.063
1.011
6.8%
34.3
3.5
5.5
8.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Lager Malt4 kg Lager Malt $ 1.23 / kg
$ 4.92 		38 1.87 94.1%
0.10 kg The Swaen - WhiteSwaen Classic0.1 kg WhiteSwaen Classic $ 1.29 / kg
$ 0.13 		37.7 2 2.4%
0.15 kg The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer $ 2.16 / kg
$ 0.32 		27 5.81 3.5%
4.25 kg / $ 5.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops $ 0.05 / g
$ 0.90 		Lupulin Pellet 8.4 Boil 60 min 20.22 33.3%
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops $ 0.05 / g
$ 0.90 		Lupulin Pellet 8.4 Aroma 15 min 10.03 33.3%
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops $ 0.05 / g
$ 0.90 		Lupulin Pellet 8.4 Boil 5 min 4.03 33.3%
60 g / $ 2.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 59 °C 59 °C 30 min
Steeping 66 °C 66 °C 30 min
Steeping 76 °C 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Mash 0 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager Test" International Pale Lager beer recipe by Kekkec. BIAB, ABV 6.83%, IBU 34.28, SRM 3.45, Fermentables: (Lager Malt, WhiteSwaen Classic, Platinumswaen Sauer) Hops: (Hallertau Smaragd) Other: (Brewtan B, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
View Count: 112
Brew Count: 1
Last Updated: 2023-01-26 21:43 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!