Robust Porter

168 calories 17.6 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created Friday December 24th 2021
1.051
1.013
5.0%
53.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 66.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 53.05 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe. BIAB, ABV 5.03%, IBU 53.05, SRM 32.27, Fermentables: (Premium 2-Row, Crystal 60, Chocolate, American Munich) Hops: (Mosaic LupuLN2 (Cryo))
View Count: 63
Brew Count: 0
Last Updated: 2021-12-24 05:25 UTC

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