Stout - Beer Recipe - Brewer's Friend

Stout

167 calories 19 g
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per )
Carbs: 19 g (Per )
Created: Thursday November 25th 2021
1.054
1.016
5.0%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Chocolate250 g Chocolate 29 350 7.1%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 7.1%
$ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" Dry Stout beer recipe by Anonymous. Extract, ABV 5.04%, IBU 0, SRM 33.35, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 90L)
View Count: 180
Brew Count: 0
Last Updated: 2021-11-25 21:00 UTC

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