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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.01 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 179 calories (Per )
Carbs: 18.8 g (Per )

Created: Tuesday November 16th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

51.8

SRM (morey):

10.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale Ale2.6 kg Pale Ale	37	3.5	81.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	15.6%
0.10 kg	Root Shoot Malting - Crystal 1000.1 kg Crystal 100	33	100	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	38.22	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	13.61	33.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	38.22	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	13.61	33.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 L			74.8 °C	68 °C	45 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 276
Brew Count: 0
Last Updated: 2021-11-16 22:36 UTC

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