Lodo oh no - Beer Recipe - Brewer's Friend

Lodo oh no

102 calories 8.3 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 102 calories (Per )
Carbs: 8.3 g (Per )
Created: Wednesday September 29th 2021
1.034
1.005
3.7%
26.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 37.6 2.03 83.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.6%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 4.1 Boil 60 min 26.82 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
-- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4G each chl and sulphate. 12g each bread yeast and dextrose into water 2 hrs before brewing. Use mash cap
Mash Chemistry and Brewing Water Calculator
"Lodo oh no" American Light Lager beer recipe by Brewininthenameof. All Grain, ABV 3.74%, IBU 26.82, SRM 3.08, Fermentables: (Atlas Latrobe, Carahell, Flaked Rice) Hops: (Spalt)
View Count: 209
Brew Count: 0
Last Updated: 2021-09-29 03:47 UTC

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