Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.1% | |
0.25 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 10.6% | |
0.10 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 4.3% | |
2.35 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 72 °C | 72 °C | 40 min | |
7 L | Rinse grain bag | Sparge | 80 °C | 80 °C | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |