Summer Shandy - NB

164 calories 16 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per )
Carbs: 16 g (Per )
Created Sunday June 6th 2021
1.050
1.011
5.1%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 50%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.09 gal Strike 152 °F 60 min
2 gal Mashout Temperature 170 °F --
3 gal Quasi Fly Sparge Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Shandy - NB" American Wheat Beer recipe by TEEJ46. All Grain, ABV 5.06%, IBU 16.37, SRM 3.84, Fermentables: (Pilsner, White Wheat) Hops: (Crystal)
View Count: 138
Brew Count: 1
Last Updated: 2021-06-06 13:26 UTC

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