Carenas II - Beer Recipe - Brewer's Friend

Carenas II

121 calories 11.3 g
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per )
Carbs: 11.3 g (Per )
Created: Saturday May 1st 2021
1.040
1.008
4.3%
15.3
5.1
5.6
63.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 10.00 / kg
30.00
37 3.5 95.2%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby 14.00 / kg
1.40
33 19.3 3.2%
50 g Munich Malt50 g Munich Malt 14.00 / kg
0.70
36.8 7.87 1.6%
3,150 g / 32.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 235.00 / kg
4.70
Pellet 4.5 Boil 60 min 15.34 100%
20 g / 4.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
27.00 / each
27.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
27.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Carenas II" Standard/Ordinary Bitter beer recipe by Walter Boni. BIAB, ABV 4.29%, IBU 15.34, SRM 5.07, Fermentables: (Pale Ale, Château Cara Ruby, Munich Malt) Hops: (Fuggles)
View Count: 374
Brew Count: 0
Last Updated: 2023-02-20 17:42 UTC

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