CITRA SMaSH IPA - Beyond the Basics Book - Beer Recipe - Brewer's Friend

CITRA SMaSH IPA - Beyond the Basics Book

202 calories 21.5 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Justin
Calories: 202 calories (Per 12ml)
Carbs: 21.5 g (Per 12ml)
Created: Wednesday March 31st 2021
1.061
1.016
6.0%
82.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,550 g US - Pale 2-Row4550 g Pale 2-Row 37 1.8 100%
4,550 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 11 Boil at 100 °C 45 min 36.35 19.6%
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 60 min 46.2 22.8%
70.67 g Citra70.67 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 57.6%
122.67 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CITRA SMaSH IPA - Beyond the Basics Book" American IPA beer recipe by Justin. BIAB, ABV 6%, IBU 82.56, SRM 4.04, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Whirlfloc)
View Count: 255
Brew Count: 0
Last Updated: 2022-07-26 14:13 UTC

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