Juicy pale 2021 ( Vyvyan, you Bastard! AKA VYB)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.366 (recipe based estimate)
Post Boil Gravity: 1.806 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlix
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	63.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	5.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	31.6%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
450 g	cashmere450 g cashmere Hops	Leaf/Whole	8.5	Boil	0 min	50%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	10%
270 g	cashmere270 g cashmere Hops	Leaf/Whole	8.5	Dry Hop (High Krausen)	0 days	30%
90 g	Artisan - Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days	10%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
720 g	cashmere (Leaf/Whole) 720 g cashmere (Leaf/Whole) Hops	0	80%
180 g	Mosaic (Leaf/Whole) 180 g Mosaic (Leaf/Whole) Hops	0	20%
900 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 319
Brew Count: 0
Last Updated: 2021-03-01 09:10 UTC

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