Smashed Mosaic - Beer Recipe - Brewer's Friend

Smashed Mosaic

180 calories 16.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created: Wednesday February 24th 2021
1.059
1.011
6.3%
60.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Premium Pale Malt6 kg Premium Pale Malt 37 3.2 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 29.75 15.4%
30 g Artisan - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 22.14 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 23.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.5%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Smashed Mosaic" American IPA beer recipe by Wooly. All Grain, ABV 6.27%, IBU 60.41, SRM 5.83, Fermentables: (Premium Pale Malt) Hops: (Mosaic)
View Count: 174
Brew Count: 1
Last Updated: 2021-02-24 04:55 UTC

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