Hibicus Saison - Beer Recipe - Brewer's Friend

Hibicus Saison

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 22nd 2021
1.048
1.010
5.1%
26.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 88.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 26.82 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Hibiscus Herb Mash 15 min.
40 g Hibiscus Herb Mash --
20 g Hibiscus Herb Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibicus Saison" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.06%, IBU 26.82, SRM 3.23, Fermentables: (Belgian Pilsner Malt, Flaked Wheat) Hops: (Fuggles) Other: (Hibiscus)
View Count: 194
Brew Count: 0
Last Updated: 2021-02-25 21:14 UTC

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