Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.7% | |
100 g | Simpsons - Crystal Medium | 33 | 65.01 | 6.6% | |
150 g | Rolled Oats | 33 | 2.2 | 9.8% | |
75 g | Rice Hulls | 0 | 0 | 4.9% | |
1,525 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Northern Brewer - Mosaic | Pellet | 11.2 | Boil | 60 min | 19.23 | 11.1% | |
5 g | Northern Brewer - Mosaic | Pellet | 11.2 | Boil | 10 min | 6.97 | 11.1% | |
5 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Whirlpool | 5 min | 4.83 | 11.1% | |
5 g | Northern Brewer - Mosaic | Leaf/Whole | 11.2 | Whirlpool | 5 min | 3.11 | 11.1% | |
5 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Boil | 0 min | 11.1% | ||
20 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop | 3 days | 44.4% | ||
45 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Steeping | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 74 °C | -- | |
Starting Grain Temp: 15 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 |