pilsner
174 calories
17.2 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
"pilsner" Czech Premium Pale Lager beer recipe by Brewer #49107. BIAB, ABV 5.34%, IBU 38, SRM 3.73, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz (Czech), Czech Saaz)
View Count: 199
Brew Count: 1
Last Updated: 2021-02-14 01:41 UTC