Juicy IPA (test) - Beer Recipe - Brewer's Friend

Juicy IPA (test)

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 26th 2021
1.073
1.019
7.1%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 76.2%
2 oz American - Victory2 oz Victory 34 28 4.8%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 19%
42 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.79 gal Fly Sparge 160 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Tbsp
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA (test)" American IPA beer recipe by DustyBrew2006. All Grain, ABV 7.08%, IBU 0, SRM 6.86, Fermentables: (Premium 2-Row, Victory, White Wheat)
View Count: 170
Brew Count: 0
Last Updated: 2021-01-26 17:32 UTC

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