21 Pale Ale - Beer Recipe - Brewer's Friend

21 Pale Ale

199 calories 20.5 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Friday January 22nd 2021
1.060
1.015
5.9%
27.3
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 82.1%
13.50 oz Flaked Oats13.5 oz Flaked Oats 33 2.2 13.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 4.1%
6.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g enigma2.5 g enigma Hops Pellet 16.7 Boil 60 min 9.46 8.5%
9 g mosaic9 g mosaic Hops Pellet 9.5 Boil 15 min 9.61 30.5%
18 g Rakau18 g Rakau Hops Pellet 10.1 Boil 5 min 8.21 61%
29.50 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21 Pale Ale" American Pale Ale beer recipe by Mr. W. BIAB, ABV 5.88%, IBU 27.28, SRM 4.68, Fermentables: (Pilsner, Flaked Oats, CaraVienne) Hops: (enigma, mosaic, Rakau)
View Count: 248
Brew Count: 0
Last Updated: 2021-01-22 22:56 UTC

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