Test Red Ale
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.15 |
50% |
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
7.2 |
Whirlpool
|
10 min |
5.4 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.22 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Brasserie du roi
"Test Red Ale" Irish Red Ale beer recipe by Brewer #244416. All Grain, ABV 5.47%, IBU 25.55, SRM 12.24, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Ruby, Château Crystal, Flaked Oats) Hops: (Goldings)
View Count: 227
Brew Count: 0
Last Updated: 2021-03-02 12:33 UTC