La Brava Mat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | Avangard - Pale Ale Malt | 39 | 2 | 93.6% | |
0.20 kg | The Swaen - CaraMunich | 36.9 | 35 | 1.2% | |
0.90 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.3% | |
17.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 30 min | 0.3 | 28.6% | |
56 g | Yakima Valley Hops - GR Monroe | Pellet | 3.5 | Boil at 100 °C | 30 min | 0.21 | 28.6% | |
28 g | Centennial | Pellet | 10 | Boil at 100 °C | 60 min | 0.39 | 14.3% | |
56 g | Yakima Chief Hops - Columbus | Pellet | 16 | Boil | 0 min | 28.6% | ||
196 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |