Viking Landlord - Beer Recipe - Brewer's Friend

Viking Landlord

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 2nd 2021
1.044
1.009
4.6%
36.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 60 min 36.08 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Whirlpool at 74 °C 30 min 15%
25 g Goldings25 g Goldings Hops Pellet 5.2 Whirlpool at 74 °C 30 min 12.5%
70 g Fuggles70 g Fuggles Hops Pellet 4.2 Dry Hop 3 days 35%
25 g Goldings25 g Goldings Hops Pellet 5.2 Dry Hop 3 days 12.5%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 67 °C -- 60 min
Starting Mash Thickness: 3.45 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Really happy with how this one turned out.

View Count: 205
Brew Count: 1
Last Updated: 2021-02-07 06:33 UTC

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