Kender double diamond

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per )
Carbs: 19.6 g (Per )

Created Tuesday December 22nd 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

42.7

EBC (ebcmorey):

37.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	37	4.91	66.7%
500 g	Simpsons - Heritage Crystal500 g Heritage Crystal	32	174.63	16.7%
250 g	German - Carapils250 g Carapils	35	1.97	8.3%
250 g	Simpsons - Aromatic Malt250 g Aromatic Malt	33	59.99	8.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	36.6	54.5%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	5 min	6.08	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Willamette (Pellet) 55 g Willamette (Pellet) Hops		42.68	100%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Brown Sugar		Water Agt	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 100
Brew Count: 0
Last Updated: 2022-09-11 08:56 UTC

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