Sour Pahto IPA
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pahto1 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
51.25 |
20% |
2 oz |
Pahto2 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
15 min |
66.18 |
40% |
2 oz |
Pahto2 oz Pahto Hops |
|
Pellet |
16.5 |
Dry Hop
|
5 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Pahto (Pellet) 4.9999999885628 oz Pahto (Pellet) Hops |
|
117.43 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Balanced Profile
Notes
Drop mash to 90F and add 2 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation (if needed) and adding yeast.
Pahto: Nectarine flavor
View Count: 234
Brew Count: 0
Last Updated: 2020-08-01 16:53 UTC