Klaunjuice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per )
Carbs: 15.4 g (Per )

Created: Tuesday July 14th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	67.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	23.1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
150 g	Lemondrop150 g Lemondrop Hops	Pellet	6	Whirlpool at 76 °C	15 min	66.7%
75 g	Lemondrop75 g Lemondrop Hops	Pellet	6	Dry Hop at 19 °C	3 days	33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Lemondrop (Pellet) 225 g Lemondrop (Pellet) Hops		0	100%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	67 °C	67 °C	60 min
			67 °C	77 °C	10 min

Priming

Method: sucrose Amount: 123.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 161
Brew Count: 0
Last Updated: 2020-07-14 17:00 UTC

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