American Lager

161 calories 15.8 g
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enschede Brewing
Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created Tuesday June 30th 2020
1.049
1.011
5.0%
35.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 20.6 25%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 14.3 Boil 10 min 9.58 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 5.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Enschede Brewing. All Grain, ABV 4.99%, IBU 35.33, SRM 3.38, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Citra, Amarillo)
View Count: 232
Brew Count: 1
Last Updated: 2020-07-14 13:34 UTC

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